As seen from studies, companies in the UK only use 35% of their bin liners, a tremendous waste and uncessary cost! Bin liners are being changed every minute, every second in the UK. But how effectively? Regardless of what facility you go to in our country, whether it be an office, retail, sports or...Read more
Why are you filling your bin liners with air...?!
Reducing water build-up on floors key to Listeria control
Spanish researchers analysing a cake-manufacturing facility found that non-food contacts areas such as the floor are a creeding ground for Listeria monocytongenes (LM), and that the pathogen can remain in such areas post sanitation. The authors, writing in Food Control, argue that identification of LM...Read more